FOR THE REMAINDER OF T2 WE WILL BE OPERATING A REDUCED MENU AND DAYS OF SERVICE
WEDNESDAYS and FRIDAYS from 10th JUNE!
We’re going to maintain our 8.30am on the day cutoff, however if at all possible
it would help us enormously to PLAN and AVOID FOOD WASTE, while there are so few children at school and business is uncertain, if you could PLEASE ORDER THE NIGHT BEFORE!
(Or even further in advance if you can!)
NEW LOOK MENU!
Our Food Prep Kitchen is a hive of activity in the morning. We’ve often marvelled as our business has grown, what we can achieve in our ‘tiny’ space and how many people we can squeeze in to do what we do! Obviously, a return post lockdown, with thoughts around social distancing, has forced us to rethink this and on a practical level there’s really no other option than to reduce the number of items on our Menu while we find our way. The idea of pairing back the menu was a bit sad, so rather than taking on this negative – we’re using it as an opportunity, and we’ve come up with some cool new menu ideas! These are choices we think your children will enjoy, but also things that we can prepare in a different ‘time window’ to the normal shoulder to shoulder setting of our Salad, Sandwich & Fruit Chopping kitchen. Our inspiration is the cooler weather and we’ve created a new take on some old winter favourites. While there’s only a small number of children at school it’s an ideal time for us to give them a whirl!
*SAUSAGE ROLLS, *GOURMET VEGIE PARCELS, *GF VEG (No sausage!) ROLLS & *SAVOURY SCROLLS.
As you know we don’t serve hot food so these recipes will be made in our kitchen & baked in the morning. They’ve been tried out with much success on our ‘home schooled, ISO Children!’ and are really good SERVED AT ROOM TEMPERATURE. We’ve found the healthier compromise by rejecting traditional pastry and instead are using wraps for the outer casings. These new versions have all the comfort of the originals without the unhealthy pastry! See the Our Menu page for more details!
We look forward to resuming our service and continuing to delight your school communities with our Lunch Service.
kind regards, Geraldine, Alison and the Classroom Cuisine Team.